Homemade Ice Cream: It’s Officially Summer!

peach ice cream

My Grandpa Buck did not cook. He was up at dawn and out in the fields or the barn early and didn’t come back to the house until he smelled dinner or it started getting dark. As far as food was concerned, it was just something that magically appeared twice a day when Grandpa sat down at the kitchen table.

Every summer though, my Grandpa would pick buckets of peaches from the trees on the farm and make ice cream. He’s do the whole thing, start to finish, from the peeling to the churning without any help from Grandma at all. That was the only time I’d ever see Grandma eat more than one helping of anything. She always had at least two bowls and they weren’t delicate, tiny, lady-like bowls either. Everyone loved peach ice cream, but no one enjoyed it more than Grandma. It simply was not summer in our family until you’d had a bowl of Grandpa’s peach ice cream.

Like most of my favorite foods from my childhood, the peach ice cream recipe eluded me. I simply could not get a version that satisfied my nostalgia, no matter what concoction I tried. I blamed the lack of my own dairy cow, or a different variety of peach, or growing conditions, or pasteurization, or newfangled ice cream makers on the lack of peachy perfection. What was I doing wrong?

I still don’t know why Grandpa’s ice cream was so much better than mine, other than it was made by someone who loved me and always made time for me. That goes a long way towards making food delicious. I will fondly remember an expired tin of Spam if it was shared with someone who deeply loves me. Love is the ultimate seasoning, and don’t you forget it.

As far as the holy grail of peach ice cream goes, I have finally had my eureka moment. The good folks over at http://www.seriouseats.com put out a recipe for strawberry ice cream that I modified and it is completely wonderful. It honestly does my Grandpa Buck proud. I offer it to you so your summer can be complete. Go make your own wonderful memories. Life’s too short not to eat the ice cream.

 

Grandpa Buck’s Peach Ice Cream, Updated

Ingredients:

1 farm stand sack of fresh peaches, approximately a quart or 2- 1/2 pounds, does not have to be exact

2 Cups half and half

1-1/4 Cups sugar, divided into 1/2 Cup and 3/4 Cup

1/2 Cup light corn syrup

4 Tablespoons liquor, no more than 80 proof, vodka, bourbon, amaretto, or my favorite for this application, Cointreau, which pairs well with and enhances fruits

1/2 teaspoon kosher salt, or more to taste

1/2 teaspoon of fresh lemon juice, if needed to counter sweetness

Directions:

Preparation:

Peel the peaches, remove pits, then slice enough into thin slices or small cubes to make 1 Cup. You need these to be small to avoid forming ice crystals which are definitely not fruitalicious.

Combine the tiny peach pieces in a bowl with 1/2 Cup sugar and the booze and let sit in the fridge for a minimum of two hours. I left them overnight. This is where the science happens. The alcohol prevents the fruit from becoming icy, hard, shards in the finished ice cream. You’ll thank me later.

Take the remaining peach chunks and puree in a blender at high speed until smooth. If you are using a different fruit, you may need to strain the mixture to remove seeds or fibers. The peaches did not need straining.

In a large mixing bowl, combine the remaining sugar, corn syrup, half and half, and peach slurry. Whisk until married. Taste mix and adjust with the salt and lemon juice as needed. Cover and chill in the fridge until very cold. I left mine overnight.

Making Ice Cream:

Take the chilled blended peach base (not the small bits) and churn according to your ice cream maker’s instructions.

When the mix is just about finished, take the peach bits out of the fridge and drain off the syrup but do not throw it away. The syrup is fabulous in iced tea, lemonade, margaritas, or daiquiris. Add the peach bits to the ice cream and churn no more than a minute.

Transfer ice cream to an airtight container and put it in the freezer for at least four hours to harden. I know, I know, that’s almost impossible for those of us who have impulse control issues, but it is important for the finished product. You’ve gone to all this effort, don’t slack off now.

Cook’s Notes:

Strawberries and mangoes also work well with this recipe. Have fun with it.

Also, don’t freak out about the corn syrup.  It improves the texture.  Calm down about the high-fructose whatever, you’re making ice cream, the best ice cream you’ve had in forever.  Let it go.

Self Improvement Unlocked

Partners in Crime

 

I have always been a self-improvement book junkie. I haunt the Self Help section in the book store.   I love the feeling I get standing there, so full of possibilities. Yes, I can lose 20 pounds! Yes, I can get organized! Yes, I can have more money! Yes, I can enjoy the most satisfying relationship ever! I am hooked on the potential. I get the same feeling in an office supply store, or an organization Mecca like The Container Store, or even a fabric store, and I can’t even sew.

I am completely smitten with the idea of becoming a better me. No more bad food choices. No more procrastination. No more avoiding exercise. No more clutter. No more sketchy money habits. No more sleeping late. No more dust bunnies the size of a Buick.

I am also completely smitten with the idea of all those improvements happening magically while I sleep. I am a hardcore hedonist at heart and not much for muscling my way through a huge, sustained effort to achieve, well, anything. For a while I even deluded myself that if I bought the self-help books, the attribute I sought would be part of the purchase. “Thank you for buying the newest book on weight loss, ma’am. I’ve slipped some self-control in the bag for you as your gift with purchase.”

Recently though, I have been making some major progress in becoming a better version of me. I’ve lost eight pounds. I’m getting up earlier. I’m getting more accomplished. I’m keeping the house picked up. All my floors are mopped. I’m going outside several times a day and moving much more. I am loving this new way of life.

What happened? It wasn’t all me. I hooked up with a relentless motivational partner, a real Marine Corps drill sergeant of a beast. No excuses, no waiting, no putting it off, no sirreee. I adopted a puppy. I got a gorgeous, six-month-old, Belgian Malinois, Energizer bunny of a puppy named Biscuit.

Now usually, I am not a puppy person. My habit is to rescue older dogs, kind of a what-you-see-is-what-you-get situation that offers few surprises and far less training. With an older dog, you know its size, temperament, and habits. It is already past the teething phase, so you get to keep your furniture intact. Housebreaking an older dog consists mainly of pointing to the doggie door. Boom. Done.

Puppies are totally adorable, but in a dictatorial kind of way. I watch Biscuit sleep and my heart melts. While my heart indulges in puppy pitty pat, my brain can’t help but think, “Damn, she’s recharging.”

Sleep in until eight? I don’t think so. Dawn’s first light is your new rise-and-shine. You can’t say “just a minute” to the last two inches of a puppy’s colon. Stay inside and read? Nope. You’ll be going outside every two hours, no matter the weather or heat index. Even with regularly scheduled walks, you’ll end up mopping more than ever. Your floors will gleam. Puppies are single-minded and if their brain is fully occupied with a rousing game of keep-away, it won’t process the “Yowza, gotta pee” signal until it is far too late to get outside.

Are you in the habit of dropping your belongings just wherever when you come into your house? Yeah, that’s not going to work. Anything below four feet is in imminent danger of becoming confetti. I have an added twist because we also have an adolescent Great Dane who is Biscuit’s partner in crime. Mosey is just fourteen months old, can rest her chin on the kitchen counters easily and can stand up and nudge the upper kitchen cabinets open. It seems that she and Biscuit are tag-teaming me. Biscuit, whose nose is amazing, gives directions to where the rawhide chews are hidden and Mosey pulls them down from the cabinets. So anything of real value in this house is now crammed behind closed doors or sits above six feet. My house has never looked cleaner.

You can forget about leaving fast food wrappers in your car. You can forget about setting something down “for just a minute.” You will never be able to open a cellophane package without your dogs doing their very best Biafran orphan impersonation. Evidently, all cellophane sounds like nummy treats to dogs, even if it’s just a pack of light bulbs. If you want privacy while you go to the bathroom, you should’ve named your pup Privacy, because you will never pee alone again.

Misplacing your cell phone used to be just inconvenient, now it triggers a major panic attack. “Oh God, oh God, oh God, oh God, I do not want to have to take you to the emergency vet. Tell me you did not eat my iPhone.”

I know it sounds like I’m complaining but really, I could not be happier. Finally, I am getting up early, losing weight, cleaning my house regularly, getting lots of sunshine and fresh air, and saving money by not buying all those self-help books. Hey, maybe I should write one.

The Puppy Plan for a Better Life

by

Molly Dugger Brennan

Chapter One: Adopt A Puppy

Chapter Two: Take Care of Your Puppy

Chapter Three: Live Happily Ever After

The End.